1
Season the chicken and add to the airfryer and cook for 20 minutes on 180
3
Add the onion to an oiled pan and soften. Add the garlic and seasoning and leave to cook off for a few minutes on a medium heat.
4
Turn the heat down and add in the stock, then bring to a gentle simmer and allow to thicken slightly - this will take around 5 minutes.
5
Turn the heat down again and add the crème fraiche and milk, stir until combined then slowly increase the heat until the sauce is simmering.
6
Leave this until the sauce has thickened, add in the parmesan and a sprinkle of chopped parsley
7
Add the pasta to the sauce, serve and add the chicken on top