1
Bring a large pot of salted water to a boil and cook the ditalini pasta according to package instructions.
2
In a large skillet, heat the olive oil over medium heat.
3
Add the cherry tomatoes and cook for 3-4 minutes, or until they start to release their juices.
4
Add the heavy cream and stir to combine.
5
Bring the mixture to a simmer and let cook for 2-3 minutes, or until the sauce has thickened slightly.
6
Stir in the Parmesan cheese until melted and smooth.
7
Season with salt and black pepper to taste.
8
Add the cooked ditalini pasta to the skillet and toss to combine with the cherry tomato sauce.
9
Top with chopped fresh basil and crumbled burrata cheese.
10
Serve immediately and enjoy!