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Step 1: Spray a large pan with oil and cook the chicken with the seasoning until just browned.
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Step 2: Add the bacon and onion, cook until soft.
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Step 3: Stir in the garlic, parsley, chives and oregano, then pour in the stock and cream.
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Step 4: Simmer for a few minutes, then stir in the rice until hot and creamy.
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Step 5: Scatter over the cheddar, cover with a lid and let it melt.
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Step 6: Season to taste, garnish with fresh parsley and serve.