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Step 1: Cook Marc Angelo Mild Italian Sausage until browned.
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Step 2: Remove the sausage from the pan.
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Step 3: In the same pan, melt some butter and cook down shallots and garlic until fragrant.
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Step 4: Season with dried oregano, garlic salt, and Kinder's Butter seasoning.
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Step 5: Pour in some heavy cream and a little bit of pasta water to create a rich silky sauce.
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Step 6: Add your cooked rigatoni and toss everything together.
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Step 7: Stir the sausage back in.
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Step 8: Finish with freshly grated Parmesan cheese and a pinch of red pepper flakes.