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Step 1: Cook the minced beef until it's browned all over.
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Step 2: Add in the onion and cook until it softens.
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Step 3: Add in the garlic and smoked paprika and cook for 30 seconds.
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Step 4: Add in the tomato paste and cook for a further minute.
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Step 5: Pour in the tinned tomatoes and beef stock.
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Step 6: Leave it to simmer for 10 minutes.
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Step 7: Cook the pasta in salted boiling water.
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Step 8: Add the mascarpone, parmesan and parsley and stir until it's creamy.
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Step 9: Get the pasta into the sauce and stir it through until it's completely coated.
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Step 10: Dish it up in pasta bowls and finish it with some grated parmesan.