Name: Creamy Sun-Dried Tomato Pasta
Ingredients: 16 oz spaghetti; 4 tbsp butter; 4 garlic cloves, minced; 1 cup sun-dried tomatoes, oil-packed and drained; 2 cups chicken broth; 8 oz cream cheese, softened and cubed; 1½ cups milk; 1 tsp dried basil; ½ tsp black pepper; 1 cup freshly grated parmesan; red pepper flakes, optional

Ingredients

Servings:

16 oz spaghetti

4 tbsp butter

4 garlic cloves, minced

1 cup sun-dried tomatoes, oil-packed and drained

2 cups chicken broth

8 oz cream cheese, softened and cubed

1½ cups milk

1 tsp dried basil

½ tsp black pepper

1 cup freshly grated parmesan

red pepper flakes, optional

Instructions

Cook spaghetti in one pan.

Add butter, garlic, sun-dried tomatoes, chicken broth, cream cheese, milk, basil, and black pepper.

Everything cooks in one pan in 20 minutes, then the cream cheese melts in and turns it silky.

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Creamy Sun-Dried Tomato Pasta

Ingredients

Instructions

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