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Step 1: Melt butter in a pan over medium heat.
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Step 2: Add tomato slices and cook 2–3 mins per side until lightly golden.
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Step 3: Sprinkle with salt and parsley.
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Step 4: Whisk eggs with salt, pepper, and milk if using.
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Step 5: Pour eggs over the tomatoes and cook until slightly set.
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Step 6: Place tortilla directly on top and cover with a lid.
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Step 7: Cook 2–3 mins, then carefully flip.
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Step 8: Add cheese to one half and fold into a half-moon.
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Step 9: Cook another 1–2 mins per side until crispy and golden.