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Step 1: Peel the potatoes and cut into bite-size chunks.
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Step 2: Bring a pot of salted water to a boil. Add potatoes and cook for 10-15 minutes, until fork-tender.
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Step 3: Drain well and let them sit for a few minutes to dry out.
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Step 4: Heat a pan over medium heat and add butter.
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Step 5: Add potatoes and cook undisturbed for 3-4 minutes to get a golden crust.
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Step 6: Then toss and keep cooking until crispy on all sides.
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Step 7: Add sliced garlic, paprika, and Italian seasoning. Stir gently and cook for about 30-60 seconds.
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Step 8: Turn off heat, add fresh parsley, black pepper, and a pinch of salt if needed.
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Step 9: Toss everything together.
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Step 10: Serve hot - crispy outside, soft inside, loaded with buttery garlic flavor.