1
Mix the chicken mince with the spring onion, coriander, chilli, garlic ginger, soy sauce, honey, oyster sauce and sesame oil.
2
Take a tray or plate of warm water and soak a rice paper roll for around 30sec-1 minute until it becomes malleable.
3
Lay on the rice paper on a damp chopping board, add a heaped tbsp of the chicken mince onto the roll, the gently but tightly roll into a parcel.
4
Continue until all the chicken mince is used up.
5
Light spray with oil, then coat with sesame seeds.
6
Airfry for 17-20 minutes at 200 degrees C until golden and crispy.
7
For the sauce add everything into a blender and blend until smooth.