1
Add the chicken strips to a bowl, add 1tsp of each of the seasonings listed along with the egg, mix well then coat fully in the breadcrumb mix (season them with the same seasonings)
2
Place in air fryer and lightly spray with oil. Air fry at 190–200°C until golden and crispy (around 12–15 minutes, depending on thickness). Flip halfway for even crispiness.
3
Cut potatoes into fries. Soak in water for 20–30 minutes (removes starch = crispier fries). Drain and pat completely dry. Drizzle with a small amount of oil. Season with oregano and salt. Air fry at 185°C for 15 minutes. Increase to 200°C for 5 minutes to crisp them up.
4
Mix all ingredients together in a bowl. Taste and adjust spice/salt level.