1
In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
2
Add the eggs, vanilla extract, and Whisk until fully incorporated.
3
Add the flour, baking powder, baking soda, and salt. Also add kinder chunks and Gently mix until just combined, do not overmix.
4
Portion the dough into 90-95g balls.
5
Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
6
Preheat airfryer to 175 (350°F). Bake for 10-12 minutes or until the tops are lightly golden while the centres remain soft.
7
Remove from the airfryer and top it up with more kinder chunks and chocolate chips (option) and let it cool
8
Serve warm with ice cream.