1
Slice chicken breast and thighs into cubes.
2
Add seasonings with grated parmesan cheese and drizzle of olive oil. Mix until well coated.
3
In a pan on low heat, add light butter with seasonings. Toast for a minute before adding evaporated milk, extra Parmesan and cream cheese. Stir till smooth and creamy.
4
Line a sheet pan with parchment paper, spread marinated chicken evenly (do not overcrowd), add light layer of cooking spray then bake in a preheated oven for 20-22 mins at 200C until crispy.
5
While chicken is still hot, add extra parmesan and parsley. Mix well until coated and extra cheesy.
6
Assemble the wraps with shredded lettuce, onion, tomato, crispy chicken and sauce.