1
Season chicken with paprika and garlic granules. Spray with oil and air fry or cook in the oven at 180°C for 15-20 minutes. Chop into chunks once cooked and cooled.
2
Place corn in a lined air fryer, season with salt and pepper. Spray with oil and air fry at 180°C for 15-20 minutes until charred and crispy.
3
Remove seeds from the cucumber and finely dice along with red onion and parsley.
4
For the dressing, mix all the ingredients together.
5
Add the cucumber, red onion, chicken, parsley, half of the feta cheese, 1 tbsp of parmesan, half of the crispy corn and the dressing. Toss together.
6
Serve in a bowl, top with the remaining feta, corn and 1 tbsp of parmesan.