1
Spray your crockpot down and add in your meatballs, onions, and mushrooms.
2
In a bowl, mix up your gravy made up of gravy mixes, Lipton onion soup mix, broth, ketchup, and Worcestershire sauce. Whisk together well.
3
Sprinkle on some buttery garlic and herb seasoning and pepper over the meatball onions and mushrooms.
4
Then pour your gravy mix over your meatballs.
5
Cook on low for 6 hours, or high for 3.