1
Chop your green onions and onion.
2
In a pot on high heat, add garlic, ginger, onion, green onions, pepper corns, salt and pepper to taste, and enough water to fill it to the 3/4 of the pot and bring it to a boil.
3
Add in your chicken legs and boil for 30-50min or until the chicken is fully cooked through and tender.
4
Remove your chicken from the soup, place in a bowl, and shred with a fork.
5
In a small bowl, add diced jalapenos, soy sauce, honey, and water and mix well to make your sauce.
6
Strain your soup from the pot, remove and excess impurities, and pour the clear soup into a bowl.
7
Place cooked rice into the soup, add your shredded chicken, and top with diced green onions.