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Step 1: Make sprinkles by mixing powdered sugar, vanilla, salt, a dash of corn syrup, and combining with green, blue, and red coloring. Transfer each color to their own piping bag.
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Step 2: Pipe blue dots, red dots, green dots onto a silicone mat lined baking sheet. Let set for about 2.5 hours.
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Step 3: Combine eggs with sugar and let go until fluffy.
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Step 4: Heat up butter and milk. Pour in flour mixture into wet ingredients.
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Step 5: Temper some of the batter in milk and butter. Pour into the rest of the batter and let get to know each other.
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Step 6: Transfer batter to a baking dish and let bake for about 30 minutes until golden brown.
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Step 7: Make buttercream by beating eggs, powdered sugar, vanilla, and almond extract.
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Step 8: Assemble dot cakes by filling a little glass jar with cake, topping with buttercream, and dipping in sprinkles.