1
Place a medium-sized pot on medium heat.
2
Add butter, milk, and sugar. Melt butter and combine sugar and everything.
3
Bring to a boil while continuously stirring.
4
Stop stirring and let boil for 1 minute.
5
Shut off burner and add peanut butter and vanilla.
6
Add oats and let sit for 1 minute.
7
Portion out no bakes onto a lined baking sheet.
8
Top with peanut butter candies.
9
Place in refrigerator for 30 minutes to set.