1
Preheat oven to 400°F (200°C).
2
Cook pasta according to package instructions.
3
In a large bowl, combine cooked pasta, marinara sauce, chicken broth, olive oil, oregano, garlic powder, salt, and black pepper. Mix well.
4
Add shredded mozzarella cheese, shredded cheddar cheese, breadcrumbs, and chopped parsley to the bowl. Mix until well combined.
5
Transfer the mixture to a 9x13-inch baking dish.
6
Top with shredded mozzarella cheese and chopped parsley.
7
Bake for 25-30 minutes or until the cheese is melted and bubbly.
8
Remove from the oven and let it rest for 5-10 minutes before serving.