1
Mix pork, garlic, ginger, scallions, soy sauce, white pepper, and Shaoxing wine until sticky and well combined.
2
Lightly oil a 9x9 baking dish. Layer wonton wrappers on the bottom, then spread a thin layer of pork.
3
Repeat layers, ending with wonton wrappers.
4
Pour chicken broth around the edges and lightly over the top.
5
Cover tightly with foil and bake at 350°F for 25–30 minutes, until pork is cooked and wrappers are tender.
6
Rest 5 minutes, drizzle chili crisp and soy sauce over the top, and finish with scallions.
7
Slice into squares and serve like lasagna.