1
Preheat oven to 425°F (220°C).
2
In a large bowl, whisk together flour, baking powder, and salt.
3
Cut in cold butter until mixture resembles coarse crumbs.
4
Add buttermilk and stir until dough comes together.
5
Turn dough out onto a floured surface and knead a few times.
6
Roll dough out to about 1 inch thickness.
7
Cut into rounds or use a biscuit cutter.
8
Place on a baking sheet lined with parchment paper.
9
Bake for 12-15 minutes, or until golden brown.