1
In a saucepan, add water & bring it to boil.
2
Add pink salt, black peppercorns, bay leaf, chicken fillet & bring it to boil, cover & cook on low flame for 15-20 minutes then take out chicken fillet & let it rest for few minutes & press with the help of rolling pin & shred with fork.
3
In a bowl, add shredded chicken, tomato ketchup, mayonnaise, mustard paste, onion, capsicum, jalepenos, black pepper powder & mix well.
4
You can add your choice of veggies like corns, cucumber, olives etc.
5
On bread slice, add & spread prepared chicken filling, cheese slice & cover with another bread slice bread slice & brush melted butter on top.
6
Heat cast iron frying pan, place sandwich (upside down), apply melted butter on another side & grill from both sides until golden & crispy (makes 6).
7
Cut into pieces & serve with potato fries!