1
Mix everything together by hand, or use a stand mixer/food processor if you want an even smoother, bouncier texture.
2
Cover and refrigerate for 1–2 hours to let the flavours mingle.
3
Form into meat loaves about 1¼–1½ inches (3–4 cm) thick that fit your air fryer basket.
4
Air fry at 375°F (190°C) for 22–24 minutes, flipping halfway through, until cooked through and beautifully browned.