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Step 1: Chop the surimi into small pieces.
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Step 2: Combine the chopped surimi with diced cucumber, onion, chile serrano or jalapeño, celery, red onion, and cilantro.
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Step 3: In a separate bowl, mix together mayonnaise, lime juice, apple cider vinegar, hot sauce, salt, and black pepper.
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Step 4: Pour the dressing over the surimi mixture and mix well.
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Step 5: Serve immediately.