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Step 1: Cook the farfalle in a large pot of boiling salted water according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
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Step 2: In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook for 2-3 minutes. Add the ground beef and cook, breaking it up with a spoon, until browned.
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Step 3: Reduce heat to medium and add the tomato paste, mustard, paprika, and garlic powder to the skillet. Cook for 1 minute, stirring constantly.
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Step 4: Add the crème fraîche and shredded cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
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Step 5: Add the cooked farfalle to the skillet with the sauce. Toss to coat the pasta, adding some reserved pasta water if the sauce is too thick.
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Step 6: Season with salt, black pepper, and parsley. Serve immediately.