1
Mix flour, water, yeast, salt, and honey for 30 minutes.
2
Knead the dough for 10 minutes.
3
Let the dough rest for 40 minutes.
4
Shape the dough into a rectangle.
5
Place the dough on a baking sheet greased with olive oil.
6
Dimple the dough with your fingers.
7
Let the dough rest for 10 minutes.
8
Bake the focaccia at 180°C for 25 minutes.