1
Make the Chocolate Base by melting the chocolate and butter in a double boiler.
2
In a separate bowl, whisk together the egg yolks and sugar until light and fluffy.
3
Add the milk and whisk until well combined.
4
In a separate bowl, whip the egg whites until stiff peaks form.
5
Add the sugar and whip until stiff peaks form.
6
Fold the egg whites into the chocolate base until well combined.
7
Fold the whipped cream into the chocolate base until well combined.
8
Pour the mixture into individual serving cups and chill in the refrigerator until set.