1
Preheat oven to a standard temperature.
2
Prepare the ingredients.
3
Mix the biscuit petit beurre, mascarpone, and crème 30%.
4
Add sugar and Kinder country to the mixture.
5
Pour the mixture into a 30cm mold.
6
Add céréales soufflé on top.
7
Bake the cake in the preheated oven.