1
Step 1: In a large mixing bowl, combine flour, salt, sugar, and yeast.
2
Step 2: Gradually add warm water to the dry ingredients and mix until a dough forms.
3
Step 3: Knead the dough for 5-7 minutes until smooth and elastic.
4
Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
5
Step 5: Preheat the oven to 400°F (200°C).
6
Step 6: Punch down the dough and roll it out into a rectangle.
7
Step 7: Mix softened butter and minced garlic, then spread it evenly over the dough.
8
Step 8: Sprinkle shredded mozzarella cheese over the butter mixture.
9
Step 9: Fold the dough in half lengthwise, then cut it into 6-8 equal pieces.
10
Step 10: Place the pieces on a baking sheet lined with parchment paper, leaving about 1 inch of space between each piece.
11
Step 11: Bake for 15-20 minutes or until golden brown.