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Step 1: Sear the cabbage wedge.
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Step 2: Transfer the cabbage to a large baking dish.
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Step 3: Saute the shallots and garlic in butter.
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Step 4: Add the chicken broth, heavy cream, parmesan cheese, chili oil, and oregano to the pan.
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Step 5: Pour the sauce over the cabbage.
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Step 6: Bake in the oven until super soft and tender.