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Step 1: Preheat the oven to 300°F (150°C).
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Step 2: Slice the baguette into 1-inch thick slices.
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Step 3: In a small saucepan, heat the olive oil over low heat.
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Step 4: Add the sliced garlic to the saucepan and cook for 20-25 minutes, or until the garlic is tender and caramelized.
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Step 5: Remove the garlic from the oil with a slotted spoon and place it on top of the toasted baguette slices.
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Step 6: Sprinkle salt to taste.