1
Step 1: In a large pot, sauté the butter and garlic until fragrant.
2
Step 2: Add the chicken and cook until browned.
3
Step 3: Add the chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil.
4
Step 4: Reduce heat and simmer for 10-15 minutes.
5
Step 5: Stir in the mixed herbs.
6
Step 6: Serve hot, topped with crispy fried garlic.