1
Heat oil in a pan over medium heat.
2
Add cumin seeds and mustard seeds, let them sizzle.
3
Add onion, garlic, ginger, and green chilies, sauté until the onion is translucent.
4
Add turmeric powder, red chili powder, and salt, mix well.
5
Add brinjals, mix well, and cook until they are tender.
6
Add ghee, mix well, and garnish with cilantro.
7
Serve hot with steaming hot rice.