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Step 1: In a pan, add 1 tbsp garlic and cook until fragrant with some olive oil (about a minute or 2).
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Step 2: Add a tbsp of flour and whisk well for another minute or so.
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Step 3: Next, add about 2 cups of heavy cream and mix well.
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Step 4: Bring to a boil and add some chili crunch oil for spice and about a tsp of salt.
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Step 5: Next, add gnocci and cook for a few minutes until done.
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Step 6: Top with shredded cheese and broil for about 3-4 minutes.