1
Heavily salt boiling water.
2
Drop in pasta and cook for 10 to 12 minutes.
3
Cut steak into bite-sized pieces and season with black pepper, garlic granules, soy sauce, and sesame oil.
4
Massage gochujang chili paste into steak.
5
Sear steak in a wok with oil for a couple minutes.
6
Cook garlic and onions in a separate pan with olive oil for a couple minutes.
7
Add gochujang chili paste and double cream to pan and simmer.
8
Add soy sauce to pan and then add pasta, leaving some pasta water behind.
9
Combine pasta and garlic steak bites, garnish with spring onions.