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Step 1: Rub fresh thyme, garlic, onion, chili paste, soy, and lime into the gorilla paw.
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Step 2: Make sure the herbs get into every crease of the paw.
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Step 3: Season the paw with salt.
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Step 4: Heat a pan for a hard sear.
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Step 5: Sear the gorilla paw until it gets a deep color.
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Step 6: Drop the gorilla paw into the pan.