1
Rinse the rice and soak it in water for 30 minutes.
2
Drain the rice and cook it in a rice cooker or on the stovetop with 2 cups of water.
3
Meanwhile, prepare the chicken by cutting it into bite-sized pieces and marinating it in a mixture of soy sauce, oyster sauce, sesame oil, salt, and black pepper for at least 30 minutes.
4
Heat the vegetable oil in a wok or large skillet over medium-high heat.
5
Add the garlic and ginger paste and stir-fry until fragrant.
6
Add the marinated chicken and stir-fry until cooked through.
7
Add the cooked rice to the wok or skillet and stir-fry until the rice is well combined with the chicken and sauce.
8
Transfer the rice mixture to a serving platter and garnish with chopped scallions and cilantro.