1
Cook pasta according to package instructions.
2
Season chicken with salt, black pepper, and garlic powder.
3
Cook chicken in a pan with butter until browned and cooked through.
4
In a separate saucepan, melt butter and whisk in heavy cream.
5
Bring the cream mixture to a simmer and cook until slightly thickened.
6
Stir in Parmesan cheese until melted and smooth.
7
Combine cooked pasta and chicken in a serving dish.
8
Pour the Alfredo sauce over the top and serve.