1
Preheat oven to 180°C (air circulation).
2
Cut chicken breast into strips and mix with salt, pepper, and smoked paprika.
3
Crush cornflakes into coarse crumbs.
4
Dip chicken strips into flour, then into beaten eggs, and finally into cornflakes crumbs.
5
Place coated chicken on a baking sheet and spray with oil.
6
Bake for about 15 minutes until crispy and cooked through.
7
Mix all sauce ingredients together and serve with chicken.