1
Cook the chicken cubes on medium high heat, 3-4 mins then turn them over and cook for another 3 mins
2
Once cooked, lower the heat, add a little more butter then mix it all in and set aside
3
Cook the onion for 5-6mins till soft then add the spices. Mix it in for a min before adding the tomato sauce
4
You want to let this sauce cook for at least 5mins on low heat till it bubbles and separates a little
5
Add the milk and cream cheese on low heat, then keep stirring till combined and thick
6
To reheat, place both chicken and pasta in a pan, low heat, cover with a lid for 5 mins. Add a little milk if sauce is too solid