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Step 1: Chop the cucumber, tomatoes, capsicum and parsley and put into a bowl.
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Step 2: Roast the chickpeas and corn in the oven until golden.
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Step 3: Chop the onion and pan fry until cooked.
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Step 4: Once chickpeas, corn and onion are cool, add to the salad.
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Step 5: To make the dressing add all the ingredients to a bowl and mix, add water to thin the mixture to desired consistency.
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Step 6: Add dressing to the salad and mix through.