Name: High-Protein Street Corn Chicken Bowl
Ingredients: 3 lbs chicken; 1 tsp garlic powder; 1 tsp paprika; 1 tsp cumin; 1 tsp salt; 1 tsp pepper; 4 cups frozen corn; 1 cup cottage cheese; 2 limes; 3/4 cup diced red onion; 2 avocados; 2 3oz cans chopped chilis; 2 tbs chopped cilantro; 3/4 cup crumbled queso fresco; 2 tbsp butter (implied); Tajin (optional)

Ingredients

Servings:

3 lbs chicken

1 tsp garlic powder

1 tsp paprika

1 tsp cumin

1 tsp salt

1 tsp pepper

4 cups frozen corn

1 cup cottage cheese

2 limes

3/4 cup diced red onion

2 avocados

2 3oz cans chopped chilis

2 tbs chopped cilantro

3/4 cup crumbled queso fresco

2 tbsp butter (implied)

Tajin (optional)

Instructions

Step 1: Cube chicken and season with spices mentioned in ingredients.

Step 2: Over medium-high heat, sear for around 6 minutes each side until fully cooked through. Set aside.

Step 3: Cook corn according to package directions. Let cool and drain water.

Step 4: Blend cottage cheese and lime zest. Set aside.

Step 5: Mix together corn, lime juice, onions, chilis, cilantro, avocado, and queso fresco. Stir in cottage cheese mix.

Step 6: Assemble bowl with cooked rice, chicken, and elote on top. Top with tajin (optional) and enjoy.

High-Protein Street Corn Chicken Bowl

Ingredients

Instructions

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