1
Step 1: Add 3.5 cups of low-sodium beef broth to a large saucepan on medium-high heat.
2
Step 2: Add an 8-ounce can of tomato sauce.
3
Step 3: Add 0.5 cup of heavy whipping cream.
4
Step 4: Add 0.5 tsp of garlic powder, onion powder, and tomato bouillon (or 1 tsp salt).
5
Step 5: Mix ingredients together and bring to a simmer.
6
Step 6: Add 1 cup of annolini or ring noodles.
7
Step 7: Let noodles cook for 15 to 20 minutes, occasionally stirring.
8
Step 8: Add 0.25 cup of shredded Parmesan cheese.