1
Slice chicken thighs into cubes, season with salt, oregano, smoked paprika, garlic powder, cumin, and olive oil. Mix till you lose patience, then cook the chicken on medium heat for 5 minutes each side until golden and crispy.
2
Lower the heat, add more butter, minced garlic, drizzle of honey, chipotle hot sauce and fresh parsley. Give this a good mix until juicy and delicious.
3
Set the chicken aside. In the same pan, add this simple seasoning before adding evaporated milk, chipotle hot sauce and light cream cheese. Stir till melted and smooth then add low-fat cheddar.
4
Keep stirring until creamy and cheesy then add your cooked macaroni with fresh parsley. Give this a final mix until silky smooth.
5
Finally, serve with the honey chipotle chicken and your high protein meals are ready to enjoy.