1
Slice chicken thighs into cubes.
2
Season with salt, oregano, smoked paprika, garlic powder, cumin, and olive oil. Mix till you lose patience.
3
Cook the chicken on medium heat for 5 minutes each side until golden and crispy.
4
Lower the heat, add more butter, minced garlic, drizzle of honey, chipotle hot sauce, and fresh parsley.
6
In the same pan, add this simple seasoning before adding evaporated milk, chipotle hot sauce, and light cream cheese.
7
Stir till melted and smooth then add low-fat cheddar.
8
Keep stirring until creamy and cheesy then add your cooked macaroni with fresh parsley.
9
Give this a final mix until silky smooth.
10
Serve with the honey chipotle chicken.