1
Slice chicken thighs into cubes, season with salt, oregano, smoked paprika, garlic powder, cumin, and olive oil.
2
Cook the chicken on medium heat for 5 minutes each side until golden and crispy.
3
Lower the heat, add more butter, minced garlic, drizzle of honey, chipotle hot sauce and fresh parsley.
5
In the same pan, add this simple seasoning before adding evaporated milk, chipotle hot sauce and light cream cheese.
6
Stir till melted and smooth then add low-fat cheddar.
7
Keep stirring until creamy and cheesy then add your cooked macaroni with fresh parsley.
8
Give this a final mix until silky smooth.
9
Serve with the honey chipotle chicken.