Name: Honey Garlic Butter Lamb Chops
Ingredients: 1 Rack of Lamb (Cut into individual chops); 2 tsp Olive Oil; 2 tsp Onion Powder; 2 tsp Garlic Powder; Coarse Salt to taste; Black Pepper to taste; 1 tsp Paprika; 1 tsp Cayenne Pepper; 1/2 tsp Thyme Leaves; 3 Tbsp butter; 5 Cloves Garlic, Chopped; 1/4 Cup Soy Sauce; 1/4 Cup Honey; 1/2 Lemon; 1/2 tsp Red Chili Flakes; 1 Tbsp Parsley

Ingredients

Servings:

1 Rack of Lamb (Cut into individual chops)

2 tsp Olive Oil

2 tsp Onion Powder

2 tsp Garlic Powder

Coarse Salt to taste

Black Pepper to taste

1 tsp Paprika

1 tsp Cayenne Pepper

1/2 tsp Thyme Leaves

3 Tbsp butter

5 Cloves Garlic, Chopped

1/4 Cup Soy Sauce

1/4 Cup Honey

1/2 Lemon

1/2 tsp Red Chili Flakes

1 Tbsp Parsley

Instructions

Cut the rack of lamb into individual pieces.

Season the lamb with onion and garlic powder, salt, black pepper, cayenne pepper, paprika, and thyme leaves.

Heat oil in a skillet and cook the lamb chops for 4-5 minutes, flipping halfway through.

Make the sauce by cooking butter, garlic, soy sauce, honey, lemon, black pepper, salt, red chili flakes, and parsley in a pan.

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Honey Garlic Butter Lamb Chops

Ingredients

Instructions

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