1
Season the chicken In a large bowl, add chicken, garlic salt, black pepper, and cornstarch. Toss until everything is well coated.
2
Cook the chicken Heat oil in a large skillet or wok over medium-high heat. Add chicken in batches and cook until browned on both sides with a light crust.
3
Make the sauce Add all the cooked chicken back to the skillet. Pour in honey, soy sauce, ginger paste, and minced garlic. Toss to coat.
4
Simmer Let it simmer for a few minutes until the sauce thickens and gets sticky, coating all the chicken.
5
Finish & serve Top with sesame seeds and green onions. Serve over white rice with your favorite veggie.