1
Cut the cheese into four blocks.
3
Add the blended Hot Cheetos to a bowl.
4
In a separate bowl, whisk together the eggs, salt, garlic powder, onion powder, parsley, and pepper.
5
Dip each cheese stick into the flour, then into the egg mixture, and finally into the Hot Cheetos mixture.
6
Repeat the coating process for each cheese stick.
7
Place the coated cheese sticks in the freezer for 45 minutes.
8
Heat oil in a cast-iron pan over medium-high heat.
9
Fry the cheese sticks for 2-4 minutes on each side, flipping halfway through.