Name: Hot Honey Chicken Gyros Bowl
Ingredients: 2 chicken breasts; 1 tbsp honey; 1 tsp chilli flakes; 1 tbsp chicken seasoning; 1 tsp garlic granules; 150g skin-on fries; 100g Greek yoghurt; ¼ grated cucumber; 1 tsp dried mint; 1 tsp garlic granules; tomatoes; cucumber; red onion; 50g halloumi; 1 tbsp hot honey; 1 Greek flatbread

Ingredients

Servings:

2 chicken breasts

1 tbsp honey

1 tsp chilli flakes

1 tbsp chicken seasoning

1 tsp garlic granules

150g skin-on fries

100g Greek yoghurt

¼ grated cucumber

1 tsp dried mint

1 tsp garlic granules

tomatoes

cucumber

red onion

50g halloumi

1 tbsp hot honey

1 Greek flatbread

Instructions

Chop the chicken breast into strips and add to a large bowl, add the seasoning and honey then stir until coated.

Add onto skewers to make 2 larger kebabs.

Add to the airfryer for 20 minutes on 185.

Add the fries into the airfryer and cook for 17 minutes on 185.

Prepare the tzatziki and salad.

Just before everything is ready, cook the halloumi and pop the flatbreads in to toast slightly.

Coat both in hot honey.

Add a little more hot honey to your chicken kebab once served & finish with some fresh parsley & chilli flakes.

Hot Honey Chicken Gyros Bowl

Ingredients

Instructions

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