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Step 1: Season chicken tenderloins, add in buttermilk and jalapeño/pickle juice, then marinate for at least 30 minutes to an hour.
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Step 2: Coat chicken in seasoned flour, set aside on wire rack and rest for 10 minutes before frying. Fry at 350°F until golden brown and crispy. Set aside and let cool on a wire rack.
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Step 3: In a sauce pan, add 1 tbsp of unsalted butter, buffalo sauce, honey, and hot sauce and simmer until fully combined. Then toss chicken in the hot honey sauce.
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Step 4: In a skillet, melt butter and sauté garlic and onion until fragrant. Pour in heavy cream and stir in all seasonings.
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Step 5: Add mozzarella and Parmesan until melted and creamy, then toss in cooked pasta.
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Step 6: Top creamy pasta with hot honey chicken and extra sauce if desired and enjoy.